Food & Compost

       SDSU has many sustainability initiatives related to food including an Edible SDSU map, campus vegan guide, gardens, compost program, campus grown program, food pantry, accessible fresh produce, Aztecs Rock Hunger campaign, and green restaurant certification.
compost flyer
       One of SDSU's largest initiatives is the Office of Energy & Sustainabilities compost program. Our food and compost interns run office compost programs across campus and work to educate on composting. 
edible sdsu

Edible SDSU

The Edible SDSU map showcases a wide variety of edible plants found right here on campus. Learn about the initiative and how to use the map.
vegan guide

Campus Vegan Guide

This guide will give you all the resources you need to find the healthiest foods on campus for yourself and the planet.
sdsu dining

SDSU Dining

Aztec Shops' SDSU Dining is committed to sustainability. As part of this committment, SDSU Dining has forged an onging partnership with the Green Restaurant Association (GRA) as well as establishing a "Campus Grown" program.
food insecurity

Food Insecurity

SDSU has initiatives such as Aztecs Rock Hunger and the A.S. Food Pantry to fight food insecurity. Learn more food insecurity.
brightside produce

Brightside Produce

BrightSide Produce is a student-driven, social venture with a sustainable distribution model designed to eliminate food insecurity in underserved neighborhoods.
gardens

Gardens

There are many on-campus gardens including the College Area Community Garden, Hello Walkway Garden, Herb Garden, and many others. Learn more about our gardens.