Connecting the campus, community, and region
Sharing the impact of SDSU’s sustainable operations, research, and academics
Growing a culture of sustainability
Campus sustainability encompasses a wide variety of efforts to steward the University's resources and reduce our environmental impact. Sustainability includes areas such as climate action, energy, water, waste reduction, transportation, food, green buildings, social responsibility, and academics. Efforts span from large capital projects to outreach efforts, engaging the campus to embrace and embody sustainability.
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Aztec Shops’ SDSU Dining division has shown leadership in College and University Food service sustainability. The initiative is led by Duane Buske, SDSU Dining Senior General Manager of Purchasing and Distribution.